新手料理-古早味醬油炒蛋

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/86261/large_8a62cede74f3e0bf.jpg[/img]

[b]食材 （5 人份）[/b]
蛋7顆
醬油膏1大匙
植物油(橄欖油.沙拉油皆可 3大匙


[b]作法[/b]
1 從冰箱取出的雞蛋放在室溫稍微回溫
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372018/large_b6b7ac59264e432c.jpg[/img]


2 要選用醬油"膏"喔~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372033/large_773f1e3bdce1687d.jpg[/img]


3 七顆蛋 放入碗中打均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372036/large_1a4882f7adec4366.jpg[/img]


4 倒適量(可以喜好增減)的油開始熱鍋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372034/large_944d7d48e0eb114d.jpg[/img]


5 蛋周邊凝結再翻炒，不要過度拌炒會使成品過於破碎影響口感
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372035/large_e003b77eafb35269.jpg[/img]


6 以中小火拌炒   大火會使得蛋熟的太快容易燒焦
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372038/large_81d947e0a5174518.jpg[/img]


7 炒到凝結未全乾的狀態即可加入醬油膏
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372039/large_0a46947eb7509733.jpg[/img]


8 注意炒蛋不要全乾再到醬油喔，由鍋邊倒入醬油膏炒勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372027/large_393f9a6409bffff3.jpg[/img]


9 炒至均勻上色即可上菜囉~(可以熄火再炒就不會出現燒焦了
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372028/large_8b0f05c3d05d0dc5.jpg[/img]


10 完成
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372031/large_4127edc8f5b4bc04.jpg[/img]